Celebration Cakes produce high quality cakes and confectionary goods to cater for every taste. Producing fresh bread daily, their bakers and confectioners use only the highest quality ingredients.
Ingredients: White Flour (Wheat), Salt, Yeast, Water, Vegetable Fat, Palm Oil, Rapeseed Oil, Mono- and Diglycerides of Fatty Acids, Ascorbic Acid, Calcium Carbonate, Iron, Niacin Thiamin, Malted Wheatflakes, Bran, Malted Barley. May contain soya, seaseed and traces of nuts.
Allergens in bold
Celebration Cakes produce high quality cakes and confectionary goods to cater for every taste. Producing fresh bread daily, their bakers and confectioners use only the highest quality ingredients.
Ingredients: White Flour (Wheat), Salt, Yeast, Water, Vegetable Fat, Palm Oil, Rapeseed Oil, Mono- and Diglycerides of Fatty Acids, Ascorbic Acid, Calcium Carbonate, Iron, Niacin Thiamin, Malted Wheatflakes, Bran, Malted Barley. May contain soya, seaseed and traces of nuts.
Allergens in bold
