Gluten-Free Biscuits – made with butter, raw cane sugars and local honey.
Ingredients: Salted Butter (Milk) (25%), Muscovado Sugar (18%), Gluten-Free Oat Flour, Corn Flour, Gluten-Free Oat Bran, Sussex Honey (7%), Raising agent – gluten-free (disodium diphosphate and sodium hydrogen carbonate, rice flour), Sea Salt. For allergens see ingredients in bold.
Made in a bakery where nuts are handled.
Weight: 175g
Allergens in bold
Gluten-Free Biscuits – made with butter, raw cane sugars and local honey.
Ingredients: Salted Butter (Milk) (25%), Muscovado Sugar (18%), Gluten-Free Oat Flour, Corn Flour, Gluten-Free Oat Bran, Sussex Honey (7%), Raising agent – gluten-free (disodium diphosphate and sodium hydrogen carbonate, rice flour), Sea Salt. For allergens see ingredients in bold.
Made in a bakery where nuts are handled.
Weight: 175g
Allergens in bold
