Hip Hip Hurray for Holidays! $$PLAIN_TEXT_PREVIEW$$

August 2021 | Issue 14

Home or away…

Happy August all… and whether you are holidaying at home or further afield this year we really hope that you are able to switch off and enjoy some precious time with family and friends and of course filled with delicious food!

The Farm Shop is filled to bursting with lots of locally grown fruit and vegetables at this time of year. We have decided to try and make them all the more clear to you, with our new ‘LOCAL’ signs placed at the front of the green trays to make them nice and obvious!

The vast majority of our fresh fruit and veg is also now available online. So if a local delivery or a collection is more convenient to you, then please pop online and take a look at our easy to use online shop. Please note that we are slowly but surely populating our website with much of our stock, so each week you will find new surprises!

As for the rest of this month’s post, we have a competition for the kids, a fascinating interview with watercress buncher Patty Hendry, photos and words from our flower girls visit to two of our local nurseries and a new scheme set up with Dorking Area Food Bank… A busy month, we’re sure you will agree!

 SHOPPING SAFELY OVER SUMMER 

August brings a rainbow of produce …

Fruit & Veg…

  • Cucumbers

  • Lettuces and Salad Leaves

  • Beetroot

  • Courgette

  • Bunched Spinach

  • Romanesco

  • Sugar Snap Peas

  • Runner Beans

  • Strawberries

  • Blackberries

  • Red & Black Currants

  • Raspberries

  • Blueberries

  • Gooseberries

  • Plums

Flowers…

  • Sunflowers

  • Dahlias

  • Hydrangea

  • Rudbeckia

  • Zinnia

  • Lavender

  • Helichrysum

 NEW KINGFISHER FRUIT BOX 

Calling all Kingfisher Kids!

This year we’d really love all our young Kingfishers (up to age 12 yrs old) to give us a helping hand to design a Christmas card!

We are asking for your most creative drawing of our Farm Shop along with a sentence on your favourite thing about Kingfisher.

Our wonderful flower girl Jo is going to be judging the entries. As you can see, Jo adores drawing and has marked a number of events in Kingfisher life with one of her beautiful and often very funny drawings.

Details on how to enter are below…

Deadline for entries: Friday 01st October

All artwork must be A4 size

All artwork must be accompanied with:

  • Childs name

  • Age

  • Contact details

  • Your sentence describing what you love about Kingfisher.

Please deliver original artworks to a member of staff at the Farm Shop.

Good Luck little Kingfishers!

 Button Label 

One of our early Watercress bunchers

 

Early one Saturday morning we bumped into Pat at St James’ church, Shere, where she is often found flower arranging, a great passion of hers, having competed at both Hampton Court and Chelsea Flower Shows acheiving gold medals.  However Pat seemed more excited that we were from Kingfisher.  “Oh, I used to bunch watercress!!!” she exclaimed with real joy.  So to our delight, Pat agreed to share her story.

Pat and her great friend Janet were 16 year old pupils at Guildford High School.  Their goal was to earn enough money to go on a school trip. They had two years to earn £60 for their amazing experience, a 20 day Educational Cruise with British India leaving South Hampton dock to visit Egypt, Morocco, Greece and Portugal.

 Easter school holidays 1964, Pat and Janet’s first culture shock was standing in a cold bunching shed (the old barn style building you drive past at our entrance), swamped in black oilskin aprons bunching watercress next to Mrs Rawlings (our butcher’s grandmother), rubber bands cutting their hands and Mr Tom Claydon rejecting some of their bunches for size!!!! She was paid halfpence for every 24 bunches, which was chalked up on a board.

“It was great fun” working outside in the summer months, raking down the watercress beds, cleaning them in preparation for resowing.  Or was the fun bit attracting the attention of the many army lorries that use to drive through the village. The two girls would wave madly to draw their attention so that they would receive a toot from the army lorries!!!  They would sometimes cycle to the watercress beds at Ford, Albury or be given a lift in the back of the work pick up to spend an afternoon working at Post Ford.  For Pat it seemed a great way to acquire a healthy tan and keep fit!

 When there was not work to be done on the watercress beds, Charlie Bone and Roy Godfrey had the girls pricking out plants in the greenhouses at Abinger, acquiring more horticultural knowledge.

”Did you eat watercress?” Pat enthused “Oh yes, Mum would either make a salad with watercress or we had watercress sandwiches”.  Pat took a walk round the small area of watercress we grow today.  Her memories are of the whole site being watercress beds. We discussed the completion watercress has for the salad plate and why watercress isn’t always at the top of everyones shopping list. But we can’t argue with Pat….. “ahh, but Watercress is still the best!”

 Thank you Pat for wandering down memory lane with Barrie and Marion.

 

 TRY OUR WATERCRESS 

Dorking Area Food Bank…

We are really happy to share with you that we now donate fortnightly to Dorking Area Food Bank! A regular customer of ours (and Foodbank volunteer) mentioned to us that they were in need of products for people with dietary requirements, so we are now donating a crate of Provamir Organic Soya Milk once every two weeks.

If you feel that you would also like to help, we will be setting up a donation box in the entrance of the Farm Shop from the beginning of August… in case you would like to drop in a donation or two!

We will be sure to have a visible list of all their ‘needs and not-wants’… nobody likes to see a wasted donation.

Thank you in advance.

 ABOUT DORKING AREA FOOD BANK 

The Flower Girls go visiting…

Recently the flower girls we were given the pleasure of visiting a couple of our local growers.  

Our first trip was to Andy, a grower who has been supplying us for almost eight years. The ins and outs of the flower farming world had always been a bit of mystery to us, so getting to see the process first hand was a real eye opener.

We were overwhelmed by the scale of work that goes into planting out, tending to the flowers, watering and finally cutting them. Andy comes from generations of nursery men and the knowledge he has about the process was obvious from the start. 

The next trip was to Bee Haven Flowers run by Heidi, who is a relative newcomer to the flower growing industry. Keeping honey bees inspired her to pursue this career and she has a more organic approach because of this.

Heidi allows many of the flowers to self seed and find what grows best in the soil. We could see her dedication to letting nature take its course and creating an environment for bees and other insects. 

Now every week when the two growers bring their beautiful flowers to us, we can all picture exactly where they’ve grown and all the effort that went into the blooms that we have the privilege of enjoying in our shop.

Tips from the growers: 

Heidi: 

“Summer watering… Water really well one to two times a week, rather than every day for stronger plants with deeper roots.”

Andy: 

“Be sure to keep a watchful eye over your plants… checking them every day and dealing with any problems straight away will lengthen their life and their happiness!”

 SHOP FLOWERS 

Thorncroft Cordial…

Plant-based cordial inspired by the English hedgerow. Thorncroft have been making cordial for almost 20 years. These are traditionally diluted with water but we can also reccommend them in cocktails, they also add an amazing pop of colour!

Find the following inside our shop:

  • Pink Ginger

  • Fermented Kombucha

  • Wild Elderflower

  • Autumn Rosehip

  • Wild Nettle

Urban Cordial…

Not only delicious but good for the environment. Urban Cordial is made using surplus fruit from local farms. To date they have saved over 100 tonnes of fruit from going to waste! Even their production is zero waste, with all the fruit pulp being fed back to animals.

We are proud to stock the following flavours:

  • Pear & Ginger

  • Strawberry & Sage

  • Raspberry & Rosemary

  • Elderflower

Chalk Hills Bakery Round Cakes…

We absolutely love the Chalk Hills Bakery Cakes, produced in Horley. When we tried and tested these, they went down a treat, so of course we had to stock them! They are proving very popular with customers too:

  • Victoria Sandwich

  • Coffee & Walnut

  • Chocolate

  • Lemon Sponge

Find these on our cake stand!

Butter Bike Co…

Jeni (Butter Bikes founder) originally blended peanut butter to fuel her adventurous lifestyle but as others caught on she began delivering the butter by bike, hence Butter Bike Co.

Free from added oil, sugar, preservatives & emulsifiers, the peanuts are roasted & blended within 4 hours:

  • Rugged Peanut Butter

  • Chocolate Peanut Butter

  • Cinnamon Raisin Peanut Butter

  • Almost Smooth Peanut Butter


Meet Martha…

Hi, I’m Martha. I first started at Kingfisher almost 6 years ago working in the Farm Shop on a Saturday. I had always loved the idea of learning more about the flowers and one day I was invited over to the Flower Shop to give it a go! Floristry wasn’t something I had considered before but I found that it sparked a creative side that I hadn’t used much.

I love having the opportunity to work on events, as well as the creativity of putting together our displays to brighten up the front of the Flower Shop. We’re so fortunate to be allowed the freedom to have fun with it and create something for each season. Seeing younger staff joining the team makes me realise how far I’ve come and how much I’ve learnt, especially now with my full time position and the greater responsibilities that comes with it.

Working here over lockdown has shown me just how meaningful sending flowers can be. When people were apart it was an honour to know that what we were putting together could bring so much joy and keep people connected.

I know that no matter what I decide to do in the future, working at Kingfisher has given me so much more confidence, not only interacting with customers but to trust myself in what I can create.

One of my favourite flowers at the moment is the dark Sunflower. From the Farm Shop I love the Cloudberry salted caramel spread.

 READ MORE ABOUT OUR HISTORY 

July’s WINNER is….

Julie West

You’ve won a £20 Online Voucher!

Throughout August we would love you to ask your friends and relatives to sign up to our Monthly Post with the chance of winning our NEW Fruit Box!

 

Photography Credit: @chloe.hardwick

 
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Kingfisher Farm Shop, Watercress Beds, Abinger Hammer, United Kingdom

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