The Isle of Wight Blue Cheese is a naturally rinded soft blue cheese that is made with pasteurised Guernsey cows' milk from the herd that graze around the Queen Bower Dairy.
Ingredients: Pasteurised Cows Milk, Salt, Starter culture, Vegetarian Rennet, Penicillium Roquefortei.
Weight: 200g
Allergens in bold
Suitable for Vegetarians
The Isle of Wight Blue Cheese is a naturally rinded soft blue cheese that is made with pasteurised Guernsey cows' milk from the herd that graze around the Queen Bower Dairy.
Ingredients: Pasteurised Cows Milk, Salt, Starter culture, Vegetarian Rennet, Penicillium Roquefortei.
Weight: 200g
Allergens in bold
Suitable for Vegetarians
