This medium fat hard cheese is made from pasteurized cows' milk and is matured for 15 months. Vegetarian parmesan style cheese.
Ingredients: Cow’s Milk, Salt, Chymosin (vegetal rennet)
Weight: 150g
Allergens in bold
Suitable for Vegetarians
This medium fat hard cheese is made from pasteurized cows' milk and is matured for 15 months. Vegetarian parmesan style cheese.
Ingredients: Cow’s Milk, Salt, Chymosin (vegetal rennet)
Weight: 150g
Allergens in bold
Suitable for Vegetarians
