The cured duck breasts are hot smoked over an oak fire, where they then spend further time in the kiln, steeping in the fresh, fragrant smoke.
Ingredients: 96% Duck Breast, 2% Salt, 2% Brown Sugar, Mixed Herbs
Weight: 100g
The cured duck breasts are hot smoked over an oak fire, where they then spend further time in the kiln, steeping in the fresh, fragrant smoke.
Ingredients: 96% Duck Breast, 2% Salt, 2% Brown Sugar, Mixed Herbs
Weight: 100g
