Hot smoked over an oak fire so they are cooked, suitable to be eaten cold. A further hour in the oak smoke produces a subtle yet robust flavour, bringing depth and intensity to starters, salads and sandwiches.
Ingredients: 96% Chicken Breasts, 2% Salt, 2% Brown Sugar
Weight: 1 Chicken Breast
Hot smoked over an oak fire so they are cooked, suitable to be eaten cold. A further hour in the oak smoke produces a subtle yet robust flavour, bringing depth and intensity to starters, salads and sandwiches.
Ingredients: 96% Chicken Breasts, 2% Salt, 2% Brown Sugar
Weight: 1 Chicken Breast
