Serves 4
prep time: 15 mins
cooking time: 25 mins
The quickest, easiest and yummiest dinner.
Ingredients
2 Bunches Kingfisher watercress, roughly chopped
50g Unsalted butter
2 Onions, chopped
2 Tbsp Olive oil
Salt and pepper
350g Mashed potato
A pinch of ground nutmeg
4 Eggs, poached
Method
Melt the butter in a pan. Cook the onions on medium heat until soft. Add the watercress and fry until wilted. Remove from heat.
In a separate pan, heat the oil. Fold the watercress and onion into the potato, season.
Turn the mixture into the pan, cook for 10 minutes on a medium heat. Do not disturb. After 10 minutes turn over and cook for a further 10 minutes.
To serve, divide between 4 plates. Top each portion with poached egg. Enjoy!