Serves 4, to accompany a starter or side dish

Prep Time: 5 mins

Cooking Time: 10 mins

The creamiest vegetarian pâté, absolutely delicious over a watercress and cheese scone with a dash of butter.

Ingredients

2 Bunches Kingfisher watercress

100g Cottage cheese

50g Cream cheese

2 Spring onions, roughly chopped

Pinch of salt & pepper

Method

1. Roughly chop the watercress, discarding of the coarse stems. Then fry in butter for about 5 minutes.

2. In a food processor, blend the watercress with the cottage cheese and cream cheese until creamy.

3. Stir in the spring onions until combined.

4. Add a little milk if the texture is too dry. Season to taste.